Chinese Food 中国美食

Leping Crisp Cookies 乐平桃酥

Leping Crisp Cookies (乐平桃酥) are taosu pastries from Leping (乐平), a city under Jingdezhen (景德镇) in Jiangxi, where the Jiangxi Food Factory (江西食品厂) makes them under the An brand (安牌).

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Jingdezhen Egg and Pork Patty Soup 瓷都鸡蛋肉饼汤

Jingdezhen Egg and Pork Patty Soup (瓷都鸡蛋肉饼汤) is listed among the local specialties of Jingdezhen, Jiangxi. The name includes 鸡蛋 (egg). The term 饼 points to cakes or flatbreads.

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Stir-Fried Pork with Fresh Chilli 小炒肉

Stir-Fried Pork with Fresh Chilli (小炒肉) is, in Pingxiang (萍乡), Jiangxi, the dish known as Pingxiang xiaochaorou (萍乡小炒肉): slices of pork belly and lean pork fried with chilli and garlic.

Wugong Mountain Smoked Bamboo Shoots with Pork 武功山烟笋炒肉

Wugong Mountain Smoked Bamboo Shoots with Pork (武功山烟笋炒肉) is listed among the local specialties of Pingxiang, Jiangxi. The name includes 笋 (bamboo shoots). 炒 describes stir-frying.

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Huahudie Numbing-Spicy Snack 花蝴蝶麻辣

Huahudie Numbing-Spicy Snack (花蝴蝶麻辣) is numbing-spicy bean-curd skin (麻辣豆皮) from Pingxiang (萍乡), a Jiangxi city on the border with Hunan, sold under the name Huahudie, 'flower butterfly'.

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Pingxiang Cured Pork 萍乡腊肉

Pingxiang Cured Pork (萍乡腊肉) is pork cured and smoked for the Spring Festival in Pingxiang (萍乡), Jiangxi.

Yanghuzi Rice Noodles 杨胡子米面

Yanghuzi Rice Noodles (杨胡子米面) are the wide rice noodles served by the Yanghuzi Mimian shop (杨胡子米面店) in Pingxiang (萍乡), Jiangxi, which Jiangxi Daily (江西日报) calls the best-known name in Pingxiang mimian (米面).

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Sour Jujube Cake 酸枣糕

Sour Jujube Cake (酸枣糕) is a fruit snack of Pingxiang (萍乡), Jiangxi. The Pingxiang Municipal Bureau of Culture, Radio, Television, Press, Publication and Tourism (萍乡市文化广电新闻出版旅游局) features the version from Shangli County (上栗县) and calls it a traditional folk snack of the city, its method handed down from one generation to the next.

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Jiujiang Osmanthus Tea Cakes 九江茶饼

Jiujiang Osmanthus Tea Cakes (九江茶饼) are small, round, golden pastries from Jiujiang (九江), the old Yangtze port city where Jiangxi meets Anhui and Hubei, filled with sugar, camellia oil, osmanthus and sesame and made to be eaten with tea.

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Lushan Rock Frog 庐山石鸡

Lushan Rock Frog (庐山石鸡) is a dish of mountain frog cooked with chilli from Lushan (庐山) in Jiujiang (九江), Jiangxi; its Chinese name, "stone chicken", comes from a frog whose meat is likened to young chicken.

Lushan Stone Fish Scrambled Eggs 庐山石鱼炒蛋

Lushan Stone Fish Scrambled Eggs (庐山石鱼炒蛋) is a dish of eggs cooked with stone fish (石鱼), the tiny, translucent fish of the springs and waterfalls of Lushan (庐山) in Jiujiang (九江), Jiangxi.

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Xiushui Shaozi Dumplings 修水哨子

Xiushui Shaozi Dumplings (修水哨子) are filled taro-and-sweet-potato-starch parcels from Xiushui (修水), Jiujiang (九江). Rounded underneath and pointed on top, they are a New Year food whose shape symbolises reunion and rising success.