Discover Chinese food
Local dishes, ingredients and the stories behind them.
Gaotang soft tofu soup 高唐老豆腐
The tofu is tender and spoonable, despite the literal 'old tofu' wording. Savory seasoning contrasts with the bean curd's mild flavor, and condiments can add sharper notes.
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Zaozhuang lamb soup 枣庄羊肉汤
Expect a rounded lamb flavor, tender meat and a warming savory finish, with condiments adding sharpness or heat.
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Tai'an cabbage-and-tofu soup 泰安三美
The cabbage becomes sweet and soft, while the tofu gives a mild, smooth bite. The soup is lighter in flavor than fried or red-braised dishes.
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Zhoucun sesame crisps 周村烧饼
The cake snaps into flakes rather than offering a bread-like crumb. Toasted sesame supplies much of the aroma, and the thin structure makes it fragile.
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Boshan tender mixed casserole 博山酥锅
The result is tender, tangy and richly integrated, with different ingredients sharing a mellow sour-savory cooking liquid.
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Binzhou filled pancake rolls 邢家锅子饼
Their appeal lies in the contrast between lightly crisp outer layers and a moist filling. The flavor changes with the chosen vegetables, meat or other additions.
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Mengyin spicy chicken 蒙阴光棍鸡
It is robustly savory and spicy, with chicken skin adding richness and bones making each piece more involved to eat. Sauce can be enjoyed with bread or rice.
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Dezhou five-spice chicken 德州扒鸡
The meat separates readily, with a savory spice aroma and soft skin rather than a crisp roast finish.
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Weifang meat wraps and broth 潍坊朝天锅
Soft meat, firmer offal and a pliable pancake create a substantial bite, while scallions or sauce can add sharpness.
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Pingyin rose pastries 平阴玫瑰饼
The filling is floral and sweet, balanced by a crumbly or flaky shell. Rose intensity varies between producers, so it is worth tasting before buying a gift box.
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Laiwu sausage 莱芜香肠
The sausage has a compact, chewy bite and a concentrated savory aroma, with spice and salt more prominent than in fresh pork.
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Qingdao large steamed buns 青岛大包
The thick, soft bread soaks up juices from the center, making the bun substantial enough for a meal. The filling can remain very hot after serving.
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