Chinese Food 中国美食

Chunhelou Crispy Aromatic Chicken 春和楼香酥鸡

Chunhelou Crispy Aromatic Chicken (春和楼香酥鸡) is the house dish of Chunhelou (春和楼), a Shandong-cuisine restaurant on Zhongshan Road (中山路) in Qingdao (青岛) that dates its founding to 1891.

AI illustration · AI 示意图（仅供参考，非实拍）

Stir-Fried Shredded Pork Tenderloin 滑炒里脊丝

Stir-Fried Shredded Pork Tenderloin (滑炒里脊丝) is a dish of Shandong cuisine (鲁菜, Lu cuisine): fine strips of pork tenderloin cooked by the 'slippery stir-fry' method (滑炒, huachao).

Jiuzhuan Braised Pork Intestines 九转大肠

Jiuzhuan Braised Pork Intestines (九转大肠) is a Jinan (济南) dish of pork large intestine, cooked by boiling, frying and braising. Its reddish, glossy finish covers tender meat with a slightly crisp surface.

Confucius Mansion Yipin Layered Pot 孔府一品锅

Confucius Mansion Yipin Layered Pot (孔府一品锅) is a historic Confucius Mansion banquet dish assembled in a specially made tin pot.

Sweet and Sour Pork Tenderloin 糖醋里脊

Sweet and Sour Pork Tenderloin (糖醋里脊) is strips of pork loin coated in a light batter, fried twice and tossed in a thickened sugar-and-vinegar sauce.

Quick-Poached Xishi Tongue Clams 汆西施舌

Quick-Poached Xishi Tongue Clams (汆西施舌) is a Qingdao (青岛) soup in which thin slices of xishi tongue clam (西施舌), a small Qingdao shellfish shaped like a large clam with white, soft but springy meat, are dropped into boiling clear stock and eaten straight away.

Caobao Steamed Buns 草包包子

Caobao Steamed Buns (草包包子) are a Jinan (济南) specialty named after the nickname of their founder, Zhang Wenhan (张文汉).

Reference photo of a similar dish · 同类菜品参考照片

Mengjia Braised Pork Trotters 孟家扒蹄

Mengjia Braised Pork Trotters (孟家扒蹄) is a braised trotter sold under the Mengjia ('Meng family') name in Jinan (济南), Shandong.

Jar-Braised Pork 坛子肉

Jar-Braised Pork (坛子肉) is a Jinan (济南) dish of pork belly stewed slowly in a porcelain jar, which gives it its name.

Jinan Suguo Layered Braised Pot 济南酥锅

Jinan Suguo Layered Braised Pot (济南酥锅) layers fish, meat, lotus root and kelp between cabbage leaves, cooking them until tender in a sour, salty and sweet sauce.

AI illustration · AI 示意图（仅供参考，非实拍）

Coiled Thread Pastry 盘丝饼

Coiled Thread Pastry (盘丝饼) is a sweet Jinan (济南) pastry made from hand-pulled dough stretched into threads as fine as silver wire and coiled into a round cake.

AI illustration · AI 示意图（仅供参考，非实拍）

Pan-Fried Dumplings 锅贴

Pan-Fried Dumplings (锅贴) are a Jinan (济南) specialty associated with Bianyifang (便宜坊).