Chinese Food 中国美食

Taste China through regional kitchens, breakfast counters and evening food streets. Explore local specialties by destination, with flavour, preparation and ordering notes.

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Discover Chinese food

Local dishes, ingredients and the stories behind them.

AI illustration: A plate of softly risen pale-golden sponge cakes cut into square slices.
Shandong

Yishui Fenggao Cake 沂水丰糕

Yishui Fenggao Cake (沂水丰糕) is a sugar-coated cake of fermented glutinous rice from Yishui County (沂水县) in Linyi (临沂), Shandong.

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AI illustration: A plate with a few round golden baked or griddled flatbreads.
Shandong

Tancheng Matou Baked Flatbread 郯城马头烤牌

Tancheng Matou Baked Flatbread (郯城马头烤牌) is a sesame-topped flatbread baked on the inner wall of a clay or ceramic oven in Matou (马头), an old river-port town on the Yi River (沂河) in Tancheng County (郯城县), Linyi, Shandong.

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AI illustration: An oval white plate of thin layered cooked brown-red meat slices.
Shandong

Baodian Donkey Meat 保店驴肉

Baodian Donkey Meat (保店驴肉) takes its name from Baodian (保店) in Ningjin County (宁津县), Dezhou (德州). It uses Dezhou black donkey meat and is also known locally as five-spice donkey meat.

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AI illustration: A plate with a few round golden baked or griddled flatbreads.
Shandong

Wucheng Griddled Meat Pie 武城旋饼

Wucheng Griddled Meat Pie (武城旋饼) is a thin-skinned pie packed with meat and baked over a wood fire on a bed of broken tiles, a traditional food of Wucheng County (武城县) in Dezhou (德州), Shandong.

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AI illustration: A platter of roasted chicken cut into substantial golden-brown skin-on pieces.
Shandong

Yucheng Braised Chicken 禹城扒鸡

Yucheng Braised Chicken (禹城扒鸡) is a whole chicken, trussed and simmered with five spices until the meat comes away from the bone, from Yucheng (禹城) in Dezhou (德州), Shandong.

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