Chinese Food 中国美食

Xingyang Persimmon Sugar Mooncakes 荥阳霜糖月饼

Xingyang Persimmon Sugar Mooncakes (荥阳霜糖月饼) is listed among the local specialties of Zhengzhou, Henan. The term 糖 points to confectionery.

AI illustration · AI 示意图（仅供参考，非实拍）

Soup-Filled Steamed Buns 灌汤包

Soup-Filled Steamed Buns (灌汤包) in Kaifeng (开封) combine a thin wheat wrapper with meat and broth.

Pan-Fried Starch Jelly 炒凉粉

Pan-Fried Starch Jelly (炒凉粉) is a Kaifeng (开封) snack served hot from a flat iron pan. Sweet-potato or mung-bean starch can form its base.

Mutton-Stuffed Griddle Bread 羊肉炕馍

Mutton-Stuffed Griddle Bread (羊肉炕馍) is a Kaifeng (开封) night-market snack: minced mutton and seasonings enclosed in thin white-flour flatbread and cooked on a griddle until the outside is crisp.

AI illustration · AI 示意图（仅供参考，非实拍）

Four-Flavour Bowl in Hot Broth 四味菜

Four-Flavour Bowl in Hot Broth (四味菜) is a Kaifeng (开封) dish also called siwei huicai (四味烩菜). Its four components are braised beef, cooked meatballs, stewed wheat gluten and daylily buds, brought together in mutton broth.

Thickened Almond Drink 杏仁茶

Thickened Almond Drink (杏仁茶), known in Kaifeng (开封) as almond tea, is a sweet, spoonable drink made by scalding almond powder with boiling water poured from a large copper kettle, then loading it with nuts, seeds and dried fruit.

AI illustration · AI 示意图（仅供参考，非实拍）

Peanut Cake 花生糕

Peanut Cake (花生糕) is a Kaifeng (开封) sweet whose making craft is on Henan's provincial intangible-heritage list, and the century-old Baiji (百年白记) brand is run by the craft's fourth-generation inheritor.

AI illustration · AI 示意图（仅供参考，非实拍）

Fried and Braised Small Fish 黄焖鱼

Fried and Braised Small Fish (黄焖鱼) is a Kaifeng (开封) snack made by frying small fish and then gently cooking them in seasoned broth under a lid.

Kaifeng Pan-Fried Dumplings 开封锅贴

Kaifeng Pan-Fried Dumplings (开封锅贴) are guo tie, long filled wheat dumplings fried in a little oil and water, a dish that Chinese Wikipedia counts mostly as Kaifeng (开封) cooking in Henan.

AI illustration · AI 示意图（仅供参考，非实拍）

Beef Soup 牛肉汤

Beef Soup (牛肉汤) in Luoyang (洛阳), Henan, is one of the city's traditional named foods, and since 2020 it has had a Luoyang local cooking standard of its own.

Mutton Soup 羊肉汤

Mutton Soup (羊肉汤) in Luoyang (洛阳) is one of three traditional dishes for which the city issued a local cooking-technique standard in April 2020; the other two are beef soup and the Xin'an (新安) scalded-dough dumpling.

Donkey Meat Soup 驴肉汤

Donkey Meat Soup (驴肉汤) is donkey meat stewed in a clear broth, which Luoyang Net (洛阳网), the Luoyang Daily news site, presents as a Luoyang (洛阳) speciality belonging to Henan cuisine (豫菜).

AI illustration · AI 示意图（仅供参考，非实拍）