Chinese Food 中国美食

Qi River Crucian Carp 淇河鲫鱼

Qi River Crucian Carp (淇河鲫鱼) is a local fish of Hebi (鹤壁), which Hebi Daily (鹤壁日报) counts among the area's 'three treasures of the Qi River' (淇河三珍).

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Liyang Tribute Noodles 黎阳贡面

Liyang Tribute Noodles (黎阳贡面) are hand-made hollow dried noodles from Xiying village (席营村) in Tunzi town (屯子镇), Xun County (浚县), Hebi (鹤壁), Henan.

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Steamed Meat with Chansi Duck Eggs 缠丝鸭蛋蒸肉

Steamed Meat with Chansi Duck Eggs (缠丝鸭蛋蒸肉) is listed among the local specialties of Hebi, Henan. The name includes 鸭 (duck). 蒸 describes steaming.

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Jiaochangying Glutinous Rice Balls 角场营元宵

Jiaochangying Glutinous Rice Balls (角场营元宵) are associated with Jiaochangying village (角场营村) in Xun County (浚县), Hebi (鹤壁).

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Wangqiao Tofu Skin Meat Rolls 王桥豆腐皮卷肉

Wangqiao Tofu Skin Meat Rolls (王桥豆腐皮卷肉) is listed among the local specialties of Hebi, Henan. The name includes 豆腐 (bean curd).

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Pebble-Baked Flatbread 石子馍

Pebble-Baked Flatbread (石子馍), known locally as zimo (子馍), comes from Xun County (浚县) in Hebi (鹤壁), Henan, and Taiwan's United Daily News names it Hebi's most characteristic snack.

Xunxian Eight-Bowl Banquet 浚县八大碗

Xunxian Eight-Bowl Banquet (浚县八大碗) is the traditional set of four meat and four vegetable bowls served in Xunxian (浚县), a county of Hebi (鹤壁) in Henan, at weddings, funerals and meals for honoured guests.

Red-Braised Mutton 红焖羊肉

Red-Braised Mutton (红焖羊肉) is a hotpot of braised mutton from Xinxiang (新乡), Henan.

Yuanyang Huimian Noodle Soup 原阳烩面

Yuanyang Huimian Noodle Soup (原阳烩面) is the huimian (烩面) of Yuanyang County (原阳县) in Xinxiang (新乡), and its full name is Yuanyang mutton huimian (原阳羊肉烩面).

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Huojia Pressed Wheat Noodles 获嘉饸饹条

Huojia Pressed Wheat Noodles (获嘉饸饹条) are hele (饸饹) noodles from Huojia County (获嘉县) in Xinxiang (新乡), Henan: an alkaline wheat dough pressed straight into boiling stock and topped with minced beef.

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Yanjin Stuffed Baked Buns 延津火烧

Yanjin Stuffed Baked Buns (延津火烧) are the pork-filled baked buns of Yanjin County (延津县) in Xinxiang (新乡), northern Henan. In 2013 they were confirmed in the third batch of Xinxiang municipal intangible cultural heritage items.

Niu Zhongxi Flaky Flatbread 牛忠喜烧饼

Niu Zhongxi Flaky Flatbread (牛忠喜烧饼) is a layered oil-shortcrust flatbread from Xinxiang (新乡) in Henan, named after the baker Niu Zhongxi (牛忠喜) of Weibin District (卫滨区), whose bread was formally given his name in the spring of 1980.

Reference photo of a similar dish · 同类菜品参考照片