Chinese Food 中国美食

Guangshui Fried and Steamed Pork 广水滑肉

Guangshui Fried and Steamed Pork (广水滑肉), also called Yingshan huarou (应山滑肉), is a dish of fatty pork that is coated, deep-fried and then steamed, from Guangshui (广水) in Suizhou (随州), Hubei.

Suizhou Spring Rolls 随州春卷

Suizhou Spring Rolls (随州春卷) are square parcels of tofu skin filled with greens, mushroom, minced pork and egg and briefly fried, made in Suizhou (随州), Hubei.

Lishan Pork Braised in Fermented Tofu 厉山腐乳炖肉

Lishan Pork Braised in Fermented Tofu (厉山腐乳炖肉) is listed among the local specialties of Suizhou, Hubei. 炖 describes slow simmering.

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Three-Delicacy Casserole 三鲜煲

Three-Delicacy Casserole (三鲜煲) is Suizhou's (随州) sanxian served in a pot: triangles of pork cake fried on a sheet of tofu skin, egg dumplings, braised pork and cowpea balls arranged over greens in chicken stock.

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Suizhou Shiitake Chicken Stew 随州香菇炖鸡

Suizhou Shiitake Chicken Stew (随州香菇炖鸡) is shiitake mushroom from Suizhou (随州), Hubei, simmered with free-range chicken into a thick, mushroom-scented broth.

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Maping Braised Pork Knuckle Rice 马坪拐子饭

Maping Braised Pork Knuckle Rice (马坪拐子饭) is a breakfast of rice and a braised pork knuckle from Maping (马坪), a town in Guangshui (广水) in Suizhou (随州), Hubei.

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Tujia Cured Pork 土家腊肉

Tujia Cured Pork (土家腊肉) is the salted, wood-smoked pork of Tujia households in Enshi Tujia and Miao Autonomous Prefecture (恩施土家族苗族自治州), Hubei.

Enshi Bean-and-Rice Sheets 恩施豆皮

Enshi Bean-and-Rice Sheets (恩施豆皮) are sheets of rice-and-bean batter set in a wok, the food that Enshi (恩施) in Hubei calls doupi (豆皮).

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Shefan Festival Rice 社饭

Shefan Festival Rice (社饭) is a steamed dish of glutinous rice mixed with wild spring herbs and cured pork, made by Tujia (土家族) households in Enshi Tujia and Miao Autonomous Prefecture (恩施土家族苗族自治州), Hubei, for the spring she day (社日).

Oil-Fried Tea Soup 油茶汤

Oil-Fried Tea Soup (油茶汤) is a Tujia (土家) snack soup from Enshi (恩施), especially associated with Xianfeng (咸丰) and Laifeng (来凤). Fried tea leaves form its base, while rice puffs, tofu and nuts add substance and crunch.

Zhangguan Hezha Ground Soybean Soup 张关合渣

Zhangguan Hezha Ground Soybean Soup (张关合渣) is a newer version of hezha (合渣), the ground-soybean dish of Enshi (恩施) in western Hubei.

Lichuan Fern-Root Jelly Noodles 利川根粑凉粉

Lichuan Fern-Root Jelly Noodles (利川根粑凉粉) are a traditional food of Lichuan (利川), made from starch extracted from wild fern roots. The name genba (根粑) refers to the dried balls of starch used to make the noodles.

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