Chinese Food 中国美食

Scraped Mung-Bean Jelly Noodles 刮凉粉

Soft mung-bean jelly is scraped into long strips and dressed with soy, vinegar, garlic, sesame and chilli.

AI dish illustration / AI 菜品示意图 — not a restaurant photograph

Rice Noodles 米粉

Rice Noodles (米粉) in Changsha (长沙) usually mean flat, cut noodles in bone broth, with lard, soy sauce, MSG and chopped scallions.

AI illustration · AI 示意图（仅供参考，非实拍）

Suoluo River Snails 嗦螺

Suoluo River Snails (嗦螺) are a spicy freshwater-snail snack of Changsha (长沙). Hot upward-growing chillies flavour the cooking liquid and the meat inside the shells, while many cooks add perilla during stir-frying.

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Perilla-Marinated Peaches and Ginger 紫苏桃子姜

Perilla-Marinated Peaches and Ginger (紫苏桃子姜) is a sweet-and-sour summer snack from Changsha (长沙), Hunan: slices of crisp peach and young ginger steeped with perilla leaves (紫苏), sugar and white vinegar.

Lard-Tossed Rice Noodles 猪油拌粉

Lard-Tossed Rice Noodles (猪油拌粉) are a traditional snack of Changsha (长沙), Hunan: rice noodles boiled briefly and tossed with lard and seasonings such as soy sauce and chopped spring onion.

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Kouwei Spicy Snake 口味蛇

Kouwei Spicy Snake (口味蛇) is a Changsha (长沙) dish of snake meat cooked with a heavy load of chilli.

AI illustration · AI 示意图（仅供参考，非实拍）

Youxian Stir-Fried Pork with Pressed Tofu 攸县香干炒肉

Youxian Stir-Fried Pork with Pressed Tofu (攸县香干炒肉) is pork fried with Youxian xianggan (攸县香干), the pressed tofu of Youxian County (攸县) in Zhuzhou (株洲), Hunan.

Liling Chilli Pork Stir-Fry 醴陵小炒肉

Liling Chilli Pork Stir-Fry (醴陵小炒肉) is a stir-fry of pork and chilli from Liling (醴陵) in Zhuzhou (株洲), Hunan, presented by Rednet (红网) and the Liling city media centre as one of Liling's ten famous dishes.

Youxian Rice Noodles 攸县米粉

Youxian Rice Noodles (攸县米粉) are the thin, dried round rice noodles of Youxian County (攸县) in Zhuzhou (株洲), eastern Hunan.

Reference photo of a similar dish · 同类菜品参考照片

Yanling Stuffed Tofu 炎陵酿豆腐

Yanling Stuffed Tofu (炎陵酿豆腐) is a Hakka (客家) snack of fried tofu filled with a seasoned stuffing, made in Yanling County (炎陵县) in Zhuzhou (株洲), Hunan.

Reference photo of a similar dish · 同类菜品参考照片

Chaling Yellow Cattle Beef 茶陵黄牛肉

Chaling Yellow Cattle Beef (茶陵黄牛肉) is listed among the local specialties of Zhuzhou, Hunan. The name includes 牛肉 (beef). The term 茶 points to tea or a locally named drink.

Zhuzhou Mixed Pickles 株洲什锦菜

Zhuzhou Mixed Pickles (株洲什锦菜) combine several separately salted vegetables into one pickle mixture.