Discover Chinese food
Local dishes, ingredients and the stories behind them.

Griddle-Grilled Beef Slices 烤牛肉
Griddle-Grilled Beef Slices (烤牛肉) are central to Qiqihar’s (齐齐哈尔) barbecue tradition. The city’s Meilisi (梅里斯) style is known for large, evenly cut pieces from the upper shoulder and rib area.
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Hand-Held Boiled Mutton 手把肉
Hand-Held Boiled Mutton (手把肉) belongs to the Daur food traditions represented in Meilisi Daur District (梅里斯达斡尔族区), Qiqihar (齐齐哈尔).
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Beidacang Liquor-Braised Pork 北大仓酒焖肉
Beidacang Liquor-Braised Pork (北大仓酒焖肉) is listed among the local specialties of Qiqihar, Heilongjiang. The term 酒 points to an alcoholic or fermented drink.
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Pickled Cabbage and Pork Belly Hotpot 酸菜白肉锅
Pickled Cabbage and Pork Belly Hotpot (酸菜白肉锅) is a pot of Northeast sour cabbage and stock, heated with live charcoal, in which pork belly is swished until cooked. It is also called Northeast hotpot (东北火锅).
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Nehe Potato Starch Noodles 讷河马铃薯粉
Nehe Potato Starch Noodles (讷河马铃薯粉) are potato noodles from Nehe (讷河), a city in Qiqihar (齐齐哈尔), Heilongjiang, that carries the title Potato Home of China (中国马铃薯之乡).
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Kedong Fermented Tofu with Congee 克东腐乳配粥
Kedong Fermented Tofu with Congee (克东腐乳配粥) is listed among the local specialties of Qiqihar, Heilongjiang. The term 粥 points to congee.
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Jixi Cold Noodles 鸡西大冷面
Jixi Cold Noodles (鸡西大冷面) are the cold noodles of Jixi (鸡西), Heilongjiang, which the city lists among its local foods and which locals say cannot be eaten without their chilli-dressed side dishes.
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Jixi Spicy Cold Dishes 鸡西辣菜
Jixi Spicy Cold Dishes (鸡西辣菜) are the chilli-dressed side dishes of Jixi (鸡西), Heilongjiang.
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Knife-Shaved Noodles 刀削面
Knife-Shaved Noodles (刀削面) in Jixi (鸡西), Heilongjiang, are wide hand-shaved noodles served in a fiery "spicy soup" (辣汤, la tang).
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Jixi Numbing-Spicy Cold Dishes 鸡西麻辣菜
Jixi Numbing-Spicy Cold Dishes (鸡西麻辣菜) is listed among the local specialties of Jixi, Heilongjiang. The name includes 鸡 (chicken).
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Xingkai Lake Whitefish 兴凯湖大白鱼
Xingkai Lake Whitefish (兴凯湖大白鱼) is the topmouth culter (翘嘴红鲌) caught in Xingkai Lake (兴凯湖), the freshwater lake on the border between Heilongjiang and Russia's Primorsky Krai (滨海边疆区), and it is listed as the lake's own specialty in the Chinese Wikipedia article on Jixi (鸡西).
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Mishan Grilled Noodle Sheets 密山烤冷面
Mishan Grilled Noodle Sheets (密山烤冷面) are sheets of cold noodles grilled over charcoal in Mishan (密山), Jixi (鸡西), Heilongjiang, which the Mishan city government presents as the place where grilled cold noodles (烤冷面) began.
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