Chinese Food 中国美食

Pit-Roasted Food 坑烤

Pit-Roasted Food (坑烤) is the pit roasting of Daqing (大庆), Heilongjiang: seasoned food wrapped in tin foil and cooked slowly in a red-hot earth pit rather than over an open flame.

AI illustration · AI 示意图（仅供参考，非实拍）

Dorbod Whole Fish Banquet 杜尔伯特全鱼宴

Dorbod Whole Fish Banquet (杜尔伯特全鱼宴) is listed among the local specialties of Daqing, Heilongjiang. The name includes 鱼 (fish).

AI illustration · AI 示意图（仅供参考，非实拍）

Hand-Held Boiled Lamb 手抓羊肉

Hand-Held Boiled Lamb (手抓羊肉) is large pieces of bone-in lamb boiled in plain water and eaten with the fingers.

AI illustration · AI 示意图（仅供参考，非实拍）

Mongolian Meat Pie 蒙古馅饼

Mongolian Meat Pie (蒙古馅饼) is listed among the local specialties of Daqing, Heilongjiang. The term 饼 points to cakes or flatbreads.

AI illustration · AI 示意图（仅供参考，非实拍）

Roast Leg of Lamb 烤羊腿

Roast Leg of Lamb (烤羊腿) is listed among the local specialties of Daqing, Heilongjiang. The name includes 羊 (sheep). 烤 describes roasting or grilling.

Daqing Braised Chicken 大庆扒鸡

Daqing Braised Chicken (大庆扒鸡) is listed among the local specialties of Daqing, Heilongjiang. The name includes 鸡 (chicken).

AI illustration · AI 示意图（仅供参考，非实拍）

Northeastern Big-Pot Stew 东北大炖菜

Northeastern Big-Pot Stew (东北大炖菜) is not one fixed recipe but the family of one-pot stews of Northeast Chinese home cooking: usually a meat, stewed in a large iron pot with vegetables, tofu or glass noodles.

Mountain Delicacies Banquet 山珍宴

Mountain Delicacies Banquet (山珍宴) in Yichun (伊春) brings forest mushrooms, greens, chicken and eggs to the same table.

Chicken Stewed with Hazel Mushrooms 小鸡炖榛蘑

Chicken Stewed with Hazel Mushrooms (小鸡炖榛蘑) is the Northeast Chinese stew of chicken and hazel mushrooms, the name that spells out which mushroom goes into the pot.

AI illustration · AI 示意图（仅供参考，非实拍）

Forest Frog Stewed with Potatoes 林蛙炖土豆

Forest Frog Stewed with Potatoes (林蛙炖土豆) is listed among the local specialties of Yichun, Heilongjiang. The name includes 土豆 (potato). 炖 describes slow simmering.

Iron-Pot Stewed Fish 铁锅炖鱼

Iron-Pot Stewed Fish (铁锅炖鱼) is listed among the local specialties of Yichun, Heilongjiang. The name includes 鱼 (fish). 炖 describes slow simmering.

AI illustration · AI 示意图（仅供参考，非实拍）

Pine Nut Cakes 红松籽糕

Pine Nut Cakes (红松籽糕) is listed among the local specialties of Yichun, Heilongjiang. The term 糕 points to cakes.

AI illustration · AI 示意图（仅供参考，非实拍）