Chinese Food 中国美食

Qinggang Stewed Goose 青冈炖鹅

Qinggang Stewed Goose (青冈炖鹅) is listed among the local specialties of Suihua, Heilongjiang. The name includes 鹅 (goose). 炖 describes slow simmering.

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Anda Dairy Products 安达奶制品

Anda Dairy Products (安达奶制品) include cheeses made in Anda (安达), Heilongjiang (黑龙江). Hard cheese is a distinctive product of the local Anda Industrial Group (鞍达实业集团).

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Cold-Water Fish Banquet 冷水鱼宴

Cold-Water Fish Banquet (冷水鱼宴) is listed among the local specialties of Daxing'anling Prefecture, Heilongjiang. The name includes 鱼 (fish).

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Blueberry Jam 蓝莓果酱

Blueberry Jam (蓝莓果酱) from Daxing'anling Prefecture (大兴安岭地区), Heilongjiang, in China's far north, is made from the wild blueberries of the Greater Khingan (大兴安岭) forests.

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Wild Mountain Vegetables 山野菜

Wild Mountain Vegetables (山野菜) is the collective name for the edible wild greens picked in Heilongjiang's forests: a group of plants, among them bracken, houtui, cinenya and day lily, rather than a single vegetable.

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Chicken Stewed with Mushrooms 小鸡炖蘑菇

Chicken Stewed with Mushrooms (小鸡炖蘑菇) is a Northeast Chinese stew of chicken and hazel mushrooms (榛蘑), a mushroom local to the Northeast, and Chinese Wikipedia gives the Northeast as the place where it began.

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Roast Venison 烤鹿肉

Roast Venison (烤鹿肉) is listed among the local specialties of Daxing'anling Prefecture, Heilongjiang. 烤 describes roasting or grilling.

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Pan-fried pork buns 生煎

The defining contrast is a crunchy base, soft upper wrapper and juicy meat center. Some versions contain considerably more hot broth than others.

Scallion-oil noodles 葱油拌面

The noodles are slippery and chewy, with sweet-salty soy flavor and deep fried-scallion aroma. Crisp scallion pieces provide occasional contrast.

Red-braised pork belly 红烧肉

The lean meat becomes tender while the fat turns soft and yielding. Sweetness, salt and rich pork flavor should remain in balance.

Pork and vegetable wontons 荠菜鲜肉馄饨

The wonton is tender and savory, with a grassy, slightly earthy vegetable note that lightens the pork. Wrapper thickness varies by shop.

Eight-treasure duck 八宝鸭

Rich duck skin and soft meat surround a dense, savory filling that absorbs the cooking juices.