Hotpot, noodles & dough dishes 火锅、粉面与面点

Yongding taro dumplings 永定芋子包

The wrapper is softer and more yielding than a wheat dumpling skin, with a subtle taro flavour around the seasoned centre.

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Fine Wheat Vermicelli 线面

Fine Wheat Vermicelli (线面) is the very thin, long, hand-pulled wheat noodle of Fuzhou (福州), dried and tied in bundles.

Mazu Noodles 妈祖面

Mazu Noodles (妈祖面) are associated with wishes for peace, good fortune, health and a long life.

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Shaxian Noodles with Peanut Sauce 沙县拌面

Fine Shaxian wheat noodles tossed with a glossy savoury sauce; this illustrated version uses peanut paste and scallions.

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Zhangzhou Thick-Broth Noodles 卤面

Zhangzhou alkaline wheat noodles served under a lightly thickened savoury broth with dried seafood and egg.

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Zhangzhou Hand-Held Noodle Cakes 手抓面

Zhangzhou's cooked noodles pressed into a thin cake and rolled around fried tofu with several sauces.

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Changtai Thick-Broth Noodles 长泰卤面

Changtai Thick-Broth Noodles (长泰卤面) is listed among the local specialties of Zhangzhou, Fujian. The term 面 points to noodles or flour-based food. 卤 describes seasoned braising.

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Zhouning Konjac Noodles 周宁魔芋面

Zhouning Konjac Noodles (周宁魔芋面) is listed among the local specialties of Ningde, Fujian. The name includes 芋 (taro). The term 面 points to noodles or flour-based food.

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Mandarin fish with rice noodles 鳜鱼煮粉

Tender fish meets smooth noodles that carry the cooking liquid well. The bowl or pot can be rich without requiring a thick sauce.

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Anyuan pork-and-offal rice noodles 安远三鲜粉

Soft noodles contrast with tender pork, denser liver and chewy intestine, while the broth carries a concentrated savory flavor.

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Yanshan hot rice-noodle soup 铅山烫粉

The bowl combines tender strands with a warming, meat-scented liquid; pepper and chili can make the finish more assertive. Topping choices vary by stall.

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Pingxiang stir-fried rice noodles 萍乡炒粉

Expect a savoury, chilli-forward plate with soft noodles and some fresher vegetable crunch. Heat levels differ substantially, and a red-looking serving does not tell you exactly how much chilli was used.

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