Chinese Food 中国美食

Wuwei smoked pressed duck 无为板鸭

The skin carries a distinct smoky aroma, while the meat is savory and relatively firm. It is usually appreciated in small slices or bone-in pieces.

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Jixi filled griddle cakes 绩溪挞馃

The exterior has toasted patches while the center remains soft and moist. Thin dough allows the filling's flavor to lead rather than creating a bread-heavy snack.

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Huangshan crisp mini pastries 黄山烧饼

Thin shells crumble easily, with a salty, fragrant filling and a dry toasted finish.

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Huizhou steamed cured pork 徽州刀板香

The slices are intensely savory, with a firm lean section and melting fat. A small amount can flavor a large mouthful of rice.

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Wuhu sweet fermented-rice dumpling soup 芜湖酒酿元宵

Expect soft, chewy little balls, a mild fermented aroma and sweetness throughout the soup. The texture is more important than a hidden filling in versions made with plain, unfilled balls.

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Anqing chicken broth with toasted rice 安庆鸡汤泡炒米

The early spoonfuls combine crisp grain with savoury broth; later ones are softer and fuller. It is a gentle, warming dish whose appeal comes from grain aroma and broth rather than heavy chilli or a thick sauce.

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Qimen Zhonghe soup 祁门中和汤

Expect a gentle, savoury soup with soft tofu and more resilient chopped additions. It is less heavy than a deep-fried course.

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Anhui herb rice cakes 安徽蒿子粑

The herbs bring a green aroma and the dough a satisfying chew. A meat filling makes a much richer snack than a plain herb cake.

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Heliu small bean pancakes 河溜小豆饼

Their thin shape gives a soft-to-firm bite that takes up sauce readily. Plain versions emphasise the bean flavour rather than sweetness.

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Bagong Mountain Tofu 八公山豆腐

Bagong Mountain Tofu (八公山豆腐) is a bean curd from Huainan (淮南) in Anhui, named after the Mount Bagong (八公山) area, which the Huainan municipal agriculture bureau credits with the best-quality tofu in the city.

Reference photo of a similar dish · 同类菜品参考照片

Old Mussel Embracing Pearls 老蚌怀珠

Old Mussel Embracing Pearls (老蚌怀珠) is listed among the local specialties of Anhui. It is grouped here with fish & seafood; retain the complete Chinese name when comparing local menus.

Honey-Glazed Sweet Potato 蜜汁红芋

Honey-Glazed Sweet Potato (蜜汁红芋) is listed among the local specialties of Anhui. The name includes 红芋 (sweet potato).