Chinese Food 中国美食

Nan'an Pressed Duck 南安板鸭

Nan'an Pressed Duck (南安板鸭) is a salted, sun-dried flat duck from Dayu County (大余县) in Ganzhou (赣州), in the far south-west of Jiangxi. Nan'an (南安) is the county's old name, and the county government still sits in Nan'an town.

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Xinfeng Radish Dumplings 信丰萝卜饺

Xinfeng Radish Dumplings (信丰萝卜饺) have thin, translucent wrappers made from local sweet-potato starch. Inside are seasoned white radish, pork and fish, with the filling faintly visible through the cooked skin.

Huichang Dried Tofu 会昌豆干

Huichang Dried Tofu (会昌豆干), in full Huichang soy-sauce dried tofu (会昌酱油豆干), is a pressed, braised and oven-dried tofu from Huichang County (会昌县) in Ganzhou, southern Jiangxi.

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Dingnan Sour Wine Duck 定南酸酒鸭

Dingnan Sour Wine Duck (定南酸酒鸭) is a traditional Hakka (客家) dish of Dingnan county (定南县) in Ganzhou (赣州), Jiangxi: a whole duck poached, cut up and dressed with a sour, hot sauce of rice vinegar, ginger and chilli.

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Xunwu Stuffed Tofu 寻乌酿豆腐

Xunwu Stuffed Tofu (寻乌酿豆腐) is the Hakka (客家) dish of Xunwu County (寻乌县) in Ganzhou (赣州), Jiangxi, in which small blocks of tofu are filled with a minced stuffing, fried and then simmered.

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Ji'an Thin Flaky Pastry 吉安薄酥饼

Ji'an Thin Flaky Pastry (吉安薄酥饼) is a round, baked flaky cake from Ji'an (吉安), Jiangxi, with a lard, sugar and Sichuan-pepper filling, which the Ji'an city government calls a fine mooncake for the Mid-Autumn Festival.

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Anfu Ham 安福火腿

Anfu Ham (安福火腿) is a cured pork speciality of Anfu County (安福县) in Ji’an (吉安), Jiangxi (江西). Its pronounced salty aroma is familiar at local markets and tables.

Xiajiang Rice Noodles 峡江米粉

Xiajiang Rice Noodles (峡江米粉) are rice noodles from Xiajiang (峡江) in Ji'an (吉安), Jiangxi, made from top-grade late-season rice; the Ji'an city government describes them as white, tender and fine yet springy, and records how they came to be called "tribute noodles" (贡粉).

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Jishui Laoqiao Pressed Duck 吉水醪桥板鸭

Jishui Laoqiao Pressed Duck (吉水醪桥板鸭) is listed among the local specialties of Ji'an, Jiangxi. The name includes 鸭 (duck).

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Xingan Seasoned Rice Noodles 新干腌粉

Xingan Seasoned Rice Noodles (新干腌粉) is listed among the local specialties of Ji'an, Jiangxi. It is grouped here with cured meats & roast-shop dishes; retain the complete Chinese name when comparing local menus.

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Yichun Bundled Rice Noodles 宜春扎粉

Yichun Bundled Rice Noodles (宜春扎粉) are the dried rice noodles of Yichun (宜春), Jiangxi, also called tu zafen (土扎粉).

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Zhangshu Wonton Soup 樟树清汤

Zhangshu Wonton Soup (樟树清汤) is the wonton snack of Zhangshu (樟树), the Jiangxi city long known as a "medicine capital".

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