Discover Chinese food
Local dishes, ingredients and the stories behind them.
Flaky Sesame Candy 芝麻酥糖
Flaky Sesame Candy (芝麻酥糖) is a hand-pulled sweet of white sesame and sugar from Binzhou (滨州), Shandong. Dazhong Net calls it a traditional Binzhou folk food and one of Shandong's well-known products.
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Yangxin Stewed Meat with Ya Pears 阳信鸭梨炖肉
Yangxin Stewed Meat with Ya Pears (阳信鸭梨炖肉) is listed among the local specialties of Binzhou, Shandong. The name includes 鸭 (duck). 炖 describes slow simmering.
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Wudi Donkey Meat 无棣驴肉
Wudi Donkey Meat (无棣驴肉) is listed among the local specialties of Binzhou, Shandong. The name includes 驴肉 (donkey meat).
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Huimin Weiji Whole Donkey Banquet 惠民魏集全驴宴
Huimin Weiji Whole Donkey Banquet (惠民魏集全驴宴) brings several donkey preparations to the table in Weiji (魏集), Huimin County (惠民县).
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Zhanhua Winter Jujube Cake 沾化冬枣糕
Zhanhua Winter Jujube Cake (沾化冬枣糕) is listed among the local specialties of Binzhou, Shandong. The name includes 枣 (jujubes). The term 糕 points to cakes.
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Boxing Golden-Thread Salted Duck Eggs 博兴金丝鸭蛋
Boxing Golden-Thread Salted Duck Eggs (博兴金丝鸭蛋) are associated with Mada Lake (麻大湖) in Boxing County (博兴县), Binzhou (滨州).
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Zouping Paper-Skin Steamed Buns 邹平纸皮包子
Zouping Paper-Skin Steamed Buns (邹平纸皮包子) have a thin, resilient wrapper made with local yam juice or yam powder. The filling substantially outweighs the skin.
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Binzhou Braised Chicken 滨州烧鸡
Binzhou Braised Chicken (滨州烧鸡) includes the Dashan style of Wudi County (无棣县), a Binzhou speciality originating in Jieshishan (碣石山), formerly Dashan.
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Shanxian Goat Soup 单县羊肉汤
Shanxian Goat Soup (单县羊肉汤) uses local Qingshan goats (青山羊) and is known for its milky-white broth. Laonian Shenghuo Bao (老年生活报), published by Qingdao Daily Group (青岛日报社), describes tender meat and a clear, fresh aroma.
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Read dish guide →Caoxian Braised Beef 曹县烧牛肉
Caoxian Braised Beef (曹县烧牛肉) is a specialty of Cao County (曹县) in Heze (菏泽). Qilu News describes meat from one- to two-year-old yellow bulls raised in southwestern Shandong (山东), cooked with a spice mixture including star anise and baizhi (白芷).
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Juye Guanzi Goat Soup 巨野罐子汤
Juye Guanzi Goat Soup (巨野罐子汤) is a breakfast food in Juye County (巨野县), Heze (菏泽), eaten with zhuangmo (壮馍), an oil-fried flatbread, and pickles. The broth combines goat bones, head meat and offal with local sweet-potato noodles.
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Chengwu Sauce-Pickled Root Vegetable 成武酱大头
Chengwu Sauce-Pickled Root Vegetable (成武酱大头) is a pickle of large-rooted mustard (大头菜) cured in fermented wheat paste in Chengwu County (成武县), Heze (菏泽), in southwest Shandong.
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Read dish guide →Food stories
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