Discover Chinese food
Local dishes, ingredients and the stories behind them.
Fengqiu Rolled Pork and Egg Loaf 封丘卷尖
Fengqiu Rolled Pork and Egg Loaf (封丘卷尖) is a steamed roll of seasoned pork, egg and starch made in Fengqiu (封丘) county, Henan, and described by China News Service as one of the most common meat dishes at traditional Henan banquets.
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Weihui Duji Beef 卫辉杜记牛肉
Weihui Duji Beef (卫辉杜记牛肉) is the cooked beef of the Du family line in Weihui (卫辉), a city in Xinxiang (新乡), Henan, made from young northern-Henan yellow cattle and sold today under the brand name Shikui (世魁).
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Luoguo Sauce-Braised Meat 罗锅酱肉
Luoguo Sauce-Braised Meat (罗锅酱肉) is a Xinxiang (新乡) pork speciality associated with Luoguoju (罗锅居).
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Huixian Hawthorn Cake 辉县山楂糕
Huixian Hawthorn Cake (辉县山楂糕) is listed among the local specialties of Xinxiang, Henan. The term 糕 points to cakes.
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Xinxiang Braised Chicken 新乡烧鸡
Xinxiang Braised Chicken (新乡烧鸡) includes the Zangyingqiao preparation (臧营桥烧鸡), made from free-range farm chickens.
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Read dish guide →Bo'ai Handcart Jellied Beef 博爱小车牛肉
Bo'ai Handcart Jellied Beef (博爱小车牛肉) is listed among the local specialties of Jiaozuo, Henan. The name includes 牛肉 (beef).
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Read dish guide →Huaifu Naotang Braised Donkey Meat 怀府闹汤驴肉
Huaifu Naotang Braised Donkey Meat (怀府闹汤驴肉) is donkey meat braised in an old spiced stock, a craft of Qinyang (沁阳) in Jiaozuo (焦作) that Henan lists as provincial intangible cultural heritage.
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Qinyang Donkey Meatballs 沁阳驴肉丸
Qinyang Donkey Meatballs (沁阳驴肉丸) are balls of donkey meat fried in a wok of oil, made in Baixiang (柏香镇), a town of Qinyang (沁阳) in Jiaozuo (焦作), Henan.
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Wuzhi Toasted Flour Drink 武陟油茶
Wuzhi Toasted Flour Drink (武陟油茶) is a flour-based specialty of Wuzhi County (武陟县), flavoured with sesame, peanuts, walnuts and aromatic spices.
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Mengzhou Stir-Fried Noodles 孟州炒面
Mengzhou Stir-Fried Noodles (孟州炒面) come from Mengzhou (孟州), a city in Jiaozuo (焦作), Henan.
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Wenxian Iron-Rod Yam Banquet 温县铁棍山药宴
Wenxian Iron-Rod Yam Banquet (温县铁棍山药宴) is listed among the local specialties of Jiaozuo, Henan. It is grouped here with regional dishes & banquets; retain the complete Chinese name when comparing local menus.
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Read dish guide →Macun Braised Chicken 马村烧鸡
Macun Braised Chicken (马村烧鸡) is local chicken stewed in master stock with spices, a Jiaozuo (焦作) speciality that the Jiaozuo Daily (焦作日报) credits to the cook Duan Xiujing (段秀景), whose Macun chicken was already famous across the city in 1981.
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