Chinese Food 中国美食

Pan-Fried Tofu Slices 锅贴豆腐

Pan-Fried Tofu Slices (锅贴豆腐) is listed among the local specialties of Jiyuan, Henan. The name includes 豆腐 (bean curd).

Reference photo of a similar dish · 同类菜品参考照片

Jiyuan Stir-Fried Chicken 济源炒鸡

Jiyuan Stir-Fried Chicken (济源炒鸡) is listed among the local specialties of Jiyuan, Henan. The name includes 鸡 (chicken). 炒 describes stir-frying.

AI illustration · AI 示意图（仅供参考，非实拍）

Wangwu Mountain Wild Vegetable Dumplings 王屋山野菜饺子

Wangwu Mountain Wild Vegetable Dumplings (王屋山野菜饺子) is listed among the local specialties of Jiyuan, Henan. The term 饺 points to dumplings.

Reference photo of a similar dish · 同类菜品参考照片

Pork-Filled Baked Buns 肉夹火烧

Pork-Filled Baked Buns (肉夹火烧) is listed among the local specialties of Jiyuan, Henan. The term 火烧 points to baked bread.

Flaky Mung Bean Pastry 绿豆酥

Flaky Mung Bean Pastry (绿豆酥) is listed among the local specialties of Jiyuan, Henan. The name includes 绿豆 (mung beans). The term 酥 points to flaky pastry or crisp preparation.

Hot dry noodles 热干面

The noodles are firm and springy, with a thick nutty coating. Mixing promptly matters because the sesame sauce can gather into dense patches as it cools.

Three-delicacy doupi 三鲜豆皮

A crisp, lightly eggy surface contrasts with dense, chewy rice and juicy diced filling. The portion is more substantial than its thin exterior suggests.

Pork-rib and lotus-root soup 排骨藕汤

A good bowl pairs tender pork with either soft, mealy root or a firmer bite. The soup is gently sweet and rich without needing a heavy sauce.

Wuchang fish 武昌鱼

The flesh is delicate and mild, with skin and fine bones shaping the eating experience. A braised version will have a fuller sauce.

Xiangyang beef noodles 襄阳牛肉面

The noodles are springy, with savory beef and a warm spicy finish; richness varies with the broth and topping choice.

Enshi hezha 恩施合渣

The result is softly grainy, mildly beany and substantial, with vegetables adding texture. Richer additions can turn it into a full main dish.

AI dish illustration · AI 菜品示意图

Braised longsnout catfish 红烧鮰鱼

The flesh is tender, and the skin can feel rich and gelatinous. Sauce makes this a substantial rice accompaniment rather than a light fish soup.

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