Discover Chinese food
Local dishes, ingredients and the stories behind them.
Yunyang three-ingredient soup 郧阳三和汤
The result moves between tender dumpling skins, chewy noodles and substantial meat pieces in one filling broth.
AI illustration · AI 示意图
Read dish guide →
Zhuxi steamed mixed casserole 竹溪蒸盆
The pot offers tender meat, soft vegetables and a concentrated, rounded soup. Different layers contribute distinct textures.
AI illustration · AI 示意图
Read dish guide →
Zhongxiang coiled egg-wrapped rolls 钟祥蟠龙菜
The egg layer is tender, while the filling is smooth and springy rather than coarse. Broth or sauce adds moisture without hiding the layered slices.
AI illustration · AI 示意图
Read dish guide →
Heshengqiao chicken soup 贺胜桥鸡汤
The broth is savory and rounded, while the chicken retains a more definite bite than a blended or heavily thickened soup.
AI illustration · AI 示意图
Read dish guide →
Tianmen eel rice noodles 天门鳝鱼米粉
Smooth noodles contrast with the eel's tender, slightly springy flesh, while the cooking juices enrich the broth or sauce.
AI illustration · AI 示意图
Read dish guide →
Wuhan savoury rice-batter rings 武汉面窝
The rim is softer inside, while the thinner parts break with a delicate crunch. Ginger and scallion give a savoury aroma; sweetness should not be expected just because the shape resembles a doughnut.
AI dish illustration / AI 菜品示意图
Read dish guide →
Wuhan sesame-coated rice balls 欢喜坨
Expect toasted sesame first, followed by sweet, sticky rice dough. The texture changes as the balls cool: the shell softens and the dough becomes firmer and chewier, which makes a freshly cooked serving distinctive.
AI dish illustration / AI 菜品示意图
Read dish guide →
Qianjiang fermented chilli and rice meal 潜江飵胡椒
It brings acidity, grain texture and chilli warmth. It is more than a liquid hot sauce and can make a dish quite filling.
AI dish illustration / AI 菜品示意图
Read dish guide →
Qianjiang toasted-rice infusion 潜江焌米茶
The drink is mild and toasted, with a grain aroma rather than the tannic character of leaf tea.
AI dish illustration / AI 菜品示意图
Read dish guide →
Huangpi bean-and-rice noodles 黄陂豆丝
The strips are soft but resilient and take up broth well. They differ from both wheat noodles and pressed soybean tofu sheets.
AI dish illustration / AI 菜品示意图
Read dish guide →
Lotus Root and Pork Rib Soup 莲藕排骨汤
Lotus Root and Pork Rib Soup (莲藕排骨汤) is a slow-simmered soup of pork ribs and lotus root, the best known of the simmered soups of Wuhan (武汉).
AI illustration · AI 示意图（仅供参考，非实拍）
Read dish guide →
Jingsha Soft-Shelled Turtle 荆沙甲鱼
Jingsha Soft-Shelled Turtle (荆沙甲鱼) is a traditional dish of the Jingzhou (荆州) area.
AI illustration · AI 示意图（仅供参考，非实拍）
Read dish guide →Food stories
Travel guideDianping for Foreigners: Find Restaurants, Buy Deals & Use Vouchers
Learn to use Dianping in English, find restaurants, compare it with Meituan, buy group-buy deals and redeem the right voucher at the correct branch.
Travel guideEating in China for the First Time: A Practical Food & Stomach Guide
Explore China’s regional food cultures, order less chili, enjoy hot pot, manage dietary needs and prepare for stomach trouble on your first trip.
Travel guideHow to Use Meituan in China: A Foreigner’s Guide to Food, Deals and Local Fun
Meituan for foreigners: order food delivery, buy restaurant deals and find activities in China. Set English, pay by foreign card and redeem vouchers.