Chinese Food 中国美食

Danjiangkou Topmouth Culter 丹江口翘嘴鲌

Danjiangkou Topmouth Culter (丹江口翘嘴鲌) is the topmouth culter (Culter alburnus), a freshwater fish from the Danjiangkou Reservoir (丹江口水库) in Shiyan (十堰), Hubei.

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Yunxi Matou Goat Soup 郧西马头羊汤

Yunxi Matou Goat Soup (郧西马头羊汤) is a goat soup from Yunxi County (郧西县) in Shiyan (十堰), Hubei, made with the Matou goat (马头羊). The Shiyan Culture and Tourism Bureau lists it as a speciality of Yunxi.

Reference photo of a similar dish · 同类菜品参考照片

Zhushan Steamed Bowl Banquet 竹山合碗席

Zhushan Steamed Bowl Banquet (竹山合碗席) is a feast of dishes prepared and steamed in bowls, a custom of Zhushan County (竹山县) in Shiyan (十堰), Hubei, that has been kept for several hundred years.

Fangxian Yellow Rice Wine 房县黄酒

Fangxian Yellow Rice Wine (房县黄酒) is made in Fang County (房县), Shiyan (十堰), using local glutinous rice and a small fermentation starter containing red smartweed flowers.

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Noodles in Fermented Sour Broth 酸浆面

Noodles in Fermented Sour Broth (酸浆面) are thin wheat noodles served in a sour, spicy broth fermented from blanched greens and noodle water.

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Shenxian Leaf Cold Jelly 神仙叶凉粉

Shenxian Leaf Cold Jelly (神仙叶凉粉) is a jelly made from the leaves of a plant called the 'immortal's leaf' (神仙叶).

Shrimp-Shaped Rice Jelly Dessert 凉虾

Shrimp-Shaped Rice Jelly Dessert (凉虾) is a sweet, cool snack of Yichang (宜昌). Its little rice shapes have plump bodies and tapering ends that suggest shrimp. Served in liquid, they slip smoothly into the mouth.

Fried Radish Rice-Batter Fritters 萝卜饺子

Fried Radish Rice-Batter Fritters (萝卜饺子) are a Yichang (宜昌) snack with shredded radish inside a golden fried shell. Rice and soybeans form the batter, while scallion, garlic and chilli season the filling.

Chilli Oil Noodles 红油小面

Chilli Oil Noodles (红油小面) are noodles in a red, chilli-oil broth that open the day in Yichang (宜昌), Hubei.

Yiling Spring Rolls 夷陵春卷

Yiling Spring Rolls (夷陵春卷) are a snack of Yichang (宜昌), Hubei: thin egg-and-flour wrappers rolled around lightly stir-fried garlic chives, cured pork, pressed tofu and shiitake mushrooms or winter bamboo shoots, then deep-fried until golden.

Sanyou Shenxian Chicken 三游神仙鸡

Sanyou Shenxian Chicken (三游神仙鸡) is a traditional dish of Yichang (宜昌), Hubei: a whole young chicken marinated in a clay pot and braised in stock with spices and rock sugar.

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Tujia Stacked Steamer Platter 土家抬格子

Tujia Stacked Steamer Platter (土家抬格子) is a Tujia dish of seasoned pork steamed over pumpkin in bamboo-wood steamer trays, served in Tujia communities around Yichang (宜昌), Hubei.