Chinese Food 中国美食

Xishui Nine-Hole Lotus Root Starch 浠水九孔藕粉

Xishui Nine-Hole Lotus Root Starch (浠水九孔藕粉) is listed among the local specialties of Huanggang, Hubei. The name includes 藕 (lotus root).

Yingshan Tofu Sausage 英山灌肠豆腐

Yingshan Tofu Sausage (英山灌肠豆腐) is listed among the local specialties of Huanggang, Hubei. The name includes 豆腐 (bean curd).

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Huangmei Fish Noodles 黄梅鱼面

Huangmei Fish Noodles (黄梅鱼面) are noodles made mainly from fresh fish, sweet-potato starch and salt in Huangmei County (黄梅县), the part of Huanggang (黄冈) where Hubei meets Jiangxi and Anhui.

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Xianning Osmanthus Rice Cake 咸宁桂花糕

Xianning Osmanthus Rice Cake (咸宁桂花糕) is a cake made from glutinous rice flour, sugar and honeyed osmanthus blossom (蜜桂花) in Xian'an district (咸安区) of Xianning (咸宁), Hubei.

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Jiayu Paizhou Fish Balls 嘉鱼簰洲鱼圆

Jiayu Paizhou Fish Balls (嘉鱼簰洲鱼圆) are fish balls from Jiayu County (嘉鱼县) in Xianning (咸宁), Hubei, whose towns include Paizhouwan (簰洲湾镇).

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Chibi Steamed Fish Cake 赤壁鱼糕

Chibi Steamed Fish Cake (赤壁鱼糕) is a steamed cake of finely scraped freshwater fish from Chibi (赤壁), a city in Xianning (咸宁), Hubei.

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Tongshan Sweet Potato Starch Dumplings 通山包坨

Tongshan Sweet Potato Starch Dumplings (通山包坨) are round parcels of sweet-potato starch dough around a savoury stir-fried filling, made in Tongshan county (通山县) in Xianning (咸宁), Hubei.

Chongyang Fried Dough Twists 崇阳麻花

Chongyang Fried Dough Twists (崇阳麻花) include the small, ridged twists made by Zhongwang (众望) in Chongyang (崇阳).

Tongcheng Steamer-Cooked Cake 通城甑蒸糕

Tongcheng Steamer-Cooked Cake (通城甑蒸糕) is a small steamed rice cake from Tongcheng County (通城县) in Xianning (咸宁), Hubei.

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Hesheng Chicken Soup 贺胜鸡汤

Hesheng Chicken Soup (贺胜鸡汤) is a chicken soup from Hesheng (贺胜) in Xian'an District (咸安区) of Xianning (咸宁), Hubei, made with farm-raised hens, spring water and sweet-potato starch noodles.

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Cured Pork Braised with Bamboo Shoots 腊肉炖笋

Cured Pork Braised with Bamboo Shoots (腊肉炖笋) is listed among the local specialties of Xianning, Hubei. The name includes 笋 (bamboo shoots). 腊 describes curing.

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Suizhou Stir-Fried Pork with Paopao Greens 随州泡泡青炒肉

Suizhou Stir-Fried Pork with Paopao Greens (随州泡泡青炒肉) is a stir-fry from Suizhou (随州), Hubei, built on paopaoqing (泡泡青), a leafy green that Hubei Daily describes as a vegetable variety peculiar to Suizhou.

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