Tea, coffee & desserts 茶咖与甜品

Plan a tea or coffee break, then compare local pastries, milk puddings, rice sweets and dessert soups.

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Local dishes, ingredients and the stories behind them.

Photograph of Douzhi (豆汁儿).
Beijing

Douzhi 豆汁儿

Expect a distinctly sour, earthy aroma and a thin texture, quite different from sweet soy milk. The pickles and fried dough change the balance of each mouthful.

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Pea-flour pudding · 豌豆黄 · AI dish illustration
Beijing

Pea-flour pudding 豌豆黄

Each square is tender, fine-textured and gently sweet, with a recognizable pea flavor. It should feel smooth rather than sticky like a glutinous-rice cake.

AI illustration · AI 示意图

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Sour-plum drink · 酸梅汤 · AI dish illustration
Beijing

Sour-plum drink 酸梅汤

It combines smoky fruit, firm acidity and sweetness rather than tasting like ordinary fresh-plum juice. Different shops vary considerably in concentration and sugar.

AI illustration · AI 示意图

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