Discover Chinese food
Local dishes, ingredients and the stories behind them.
Fresh-and-cured pork soup 腌笃鲜
Cured meat supplies salt and aroma, fresh pork adds richness, and bamboo shoots contribute a clean bite. The broth is substantial without needing chili.
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Rice with salted pork and greens 咸肉菜饭
The result is savory, moist and fragrant, with little pockets of cured-pork richness against mild rice and vegetables. It is less saucy than a rice bowl with a separate topping.
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Crisp noodles with topping 两面黄
This creates the central contrast: brittle browned strands, chewy softened noodles and moist vegetables or meat above.
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Sizzling shredded eel 响油鳝糊
The eel is tender and slippery, with a rich savory coating. Garlic, scallion and white pepper often give the final aroma its lift.
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Chongming rice cake 崇明糕
It is substantial and gently sweet, with a grainy-tender crumb rather than the stretch of pure sticky-rice dough. Added fruit gives concentrated sweet pockets.
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Gaoqiao flaky pastries 高桥松饼
Expect a dry, light flake followed by a softer, sweet center, with the exact aroma changing by filling.
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Yexie soft rice cake 叶榭软糕
The cake is gently sweet, moist and tender, with a lighter, more crumbly bite than an elastic glutinous-rice dumpling.
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Qingpu flower-shaped cakes 青浦海棠糕
The exterior is firmer and lightly caramelized, while the inside is soft and filled. Warm cakes offer the clearest contrast between the two.
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Quick-fried river shrimp 油爆河虾
The dish combines sweet shrimp flesh, brittle shell and a glossy, salty-sweet coating. Smaller shrimp tend to be easier to eat whole.
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Baoshan red-braised river catfish 宝山红烧鮰鱼
Expect soft flesh and a rich, slightly gelatinous texture around the skin. The savory sauce makes the dish more substantial than a lightly steamed fish.
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Luodian fish balls 罗店鱼圆
The balls are smooth, light and springy, with a delicate fish flavor. Their texture differs from a coarse minced-meat ball.
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Shanghai pear-syrup candy 上海梨膏糖
The candy is intensely sweet with a lingering pear or herbal aroma and a hard, slowly dissolving texture.
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